![]() I haven’t tried this, but I think raisins would also be a yummy swap! Nuts would be great, too. Another reader made these vegan by using dairy-free butter, flaxseed to replace the egg, vegan protein, and goji berries, chopped dates, or cacao nibs instead of the chocolate chips.I haven’t tried this, but the shredded coconut sounds divine! One reader used half butter and half coconut oil.She also doubled the chocolate chips and added a big handful of coconut.Recipe Tester Notes on Making Protein Cookies You want to bake them 8-10 minutes (mine were done right at the 9-minute mark), just until the edges are starting to crisp and turn golden brown. I also sprinkle 2-3 more chocolate chips on top to bake prettier cookies (this is optional), and don’t forget to figure them in if you’re counting macros. I like to bake using a silicon baking mat because they wipe clean and are reusable. These protein chocolate chip cookies won’t spread much, so give them a gentle pat after you place them on the cookie sheet. Use a cookie scoop for uniform cookies.Note: This is the cookie scoop I use and it will yield 20 cookies.Combine all of the dry ingredients.Cream the wet ingredients. ![]()
0 Comments
Leave a Reply. |